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1. Preheat oven to 350 degrees. Place taco shells in a 13 x 9 x 2-inch baking dish. Place in oven for 5 minutes to crisp. 2. Meanwhile, in a large frying pan, heat oil and cook onion until softened, 2 to 3 minutes. Add garlic and cook 1 minute. Add chicken and season with cumin, oregano, and salt and pepper to taste. Cook until heated through. 3. Fill shells halfway with filling, top each with about 2 tablespoons cheese and taco sauce, tomatoes, and lettuce to taste. Recipe by: 365 Ways To Cook Chicken Posted to MC-Recipe Digest by "Marie Smith"
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 129 (43%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 329mg||11 %|
|Potassium 293.8mg||8 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 36.1g|
|Protein 4.6g||7 %|
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Calories per serving: 303
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