Try this Chicken Tagine recipe, or contribute your own.
Suggest a better description8 boneless, skinless chicken thighs (about 1 3/4 lb total), cut into 1 inch pieces
2 large onions, halved and thinly sliced
4 large carrots, peeled and thinly sliced
1/2 cup raisins
1/2 cup dried apricots, coarsely chopped
2 cups chicken broth
2 tbsp tomato paste
2 tbsp lemon juice
2 tbsp flour
2 tsp garlic salt
1 1/2 tsp ground cumin
1 1/2 tsp ground ginger
1 tsp ground cinnamon
3/4 tsp black pepper
2 cups couscous, cooked
toasted pine nuts for garnish
1. In a 6 qt. slow cooker, lay chicken, onions, carrots, raisins and apricots.
2. In a medium-size bowl, whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon and black pepper. Pour over chicken and vegetables.
3. Cook 5 hours on high heat or 8 hours on low.
4. Serve over cooked couscous. Garnish with toasted pine nuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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