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Serving Size: 1 recipe (1556g) | ||
Recipe Makes: 1 | ||
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Calories: 1607 | ||
Calories from Fat: 334 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.2g | 50 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 293.6mg | 90 % | |
Sodium 518.1mg | 18 % | |
Potassium 2684.8mg | 71 % | |
Total Carbohydrate 197.6g | 58 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 174.6g | ||
Protein 129.5g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1607
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