In small bowl, combine chicken salad and tarragon. Set aside. On smooth surface, separate crescents into 4 rectangles. Pinch diagonal lines to seal. Spread 3 Tbls. filling over each rectangle. Beginning with short end of rectangle, carefully roll up. Pinch edge to seal. Slice each roll into 4 canapes. Place on ungreased cookie sheet. Bake in 375 oven for 10-12 minutes or until golden brown. Serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 127 (21%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 762mg||26 %|
|Potassium 275.7mg||7 %|
|Total Carbohydrate 103.3g||30 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 94.8g|
|Protein 19.4g||28 %|
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Calories per serving: 613
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