Try this Chicken Tarragon recipe, or contribute your own.
Suggest a better descriptionSprinkle chicken with salt and pepper and dredge in the flour. Reserve flour. In a large skillet, heat 3 tablespoons butter, add chicken and brown on both sides. Transfer to heated platter. Add shallots to skillet and saute briefly. Add wine. Cook until nearly evaporated. Add reserved flour, stir, and cook 3 minutes. Sprinkle with tarragon and add chicken broth. Return chicken to pan and simmer 10 minutes. Transfer to heated platter and keep hot. Add 1 tablespoon each butter and cream to pan, heat and pour over chicken. Yield: about 4 servings Recipe by: COOKING LIVE SHOW # CL9217
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2170g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 3011 | ||
Calories from Fat: 1065 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 118.3g | 158 % | |
Saturated Fat 51.7g | 258 % | |
Monounsaturated Fat 32.9g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 1544.6mg | 475 % | |
Sodium 2092.1mg | 72 % | |
Potassium 4642.1mg | 122 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 29.2g | ||
Protein 427.7g | 611 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3011
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.