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Name: Chicken Tarragon
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tb Tarragon Vinegar; 1/2 c Chicken Stock; Reg. Strength; 1 ts Dried Tarragon Leaves; 1/2 c Whipping cream; 1 pn White pepper; 2 tb Lemon juice; 1 ts Salt; 2 Shallots; Finely chopped; 1 Frying chicken; Quartered

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INGREDIENTS

1 tb Tarragon Vinegar
1/2 c Chicken Stock; Reg. Strength
1 ts Dried Tarragon Leaves
1/2 c Whipping cream
1 pn White pepper
2 tb Lemon juice
1 ts Salt
2 Shallots; Finely chopped
1 Frying chicken; Quartered

Servings

INSTRUCTIONS

Soak top and bottom of 3-1/4 quart clay cooker in water about 15 minutes; drain. Place chicken quarters, skin side up, in clay cooker. Drizzle with lemon juice and vinegar. Sprinkle with tarragon, salt, pepper and shallots. Pour in chicken broth. Place covered cooker in cold oven. Set oven at 450?. Bake until chicken is tender and light brown, about 1-1/4 hours. Pour cooking liquid into medium skillet. Add whiping cream to cooking liquid. Het to boiling; cook, stirring occasionally, until slightly thickened. Pour over chicken. Posted to MC-Recipe Digest V1 #279 Date: Mon, 04 Nov 1996 21:25:25 -0800 From: Connie Halliday Serving Ideas : Serve with new potatoes, baked or steamed in their jackets

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Nutrition

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Serving Size: 1 Serving (32g)
Recipe Makes: 4 Servings

Calories: 36
Calories from Fat: 26 (72%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.1g
Cholesterol 10.3mg		3 %
Sodium 4.1mg		0 %
Potassium 53.4mg		1 %
Total Carbohydrate 2.7g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 2.2g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 36

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