Chicken Tequila
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INGREDIENTS
- 1 ts Chili powder
- 1/2 ts Coriander
- 1 c Strong chicken stock
- 9 oz Whole tomatoes; undrained
- 1 ts Cumin
- Salt to taste
- 1/2 c Tequila
- 3 Garlic ; minced
- 2 Chicken breasts; boneless
- Heavy dash cayenne pepper
- olive oil
- 2 Juice from two limes
INSTRUCTIONS
Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (222g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 266 | ||
| Calories from Fat: 79 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.7g | 12 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 5.6g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 68.4mg | 21 % | |
| Sodium 124.3mg | 4 % | |
| Potassium 352.4mg | 9 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 1.2g | ||
| Protein 27.8g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 266
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