1. Add teriyaki sauce, garlic, ginger, and water into a mixing bowl and whisk until well blended. Pour onto thawed chicken breasts and allow to marinate for 20-30 minutes.
2. Bake at 350 for 15-20 minutes until done.
3. Boil pasta until finished, add Alfredo sauce.
4. Cut chicken and add to Alfredo sauce. Pour in the marinade. Mix together.
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 93 (27%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 104.5mg||32 %|
|Sodium 586.7mg||20 %|
|Potassium 342.5mg||9 %|
|Total Carbohydrate 36.7g||11 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 36.6g|
|Protein 26.1g||37 %|
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Calories per serving: 350
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