Try this Chicken Teriyaki Fried Rice recipe, or contribute your own.
Suggest a better descriptionCut chicken into bite size pieces. Marinate in 1 cup teriyaki sauce for at least an hour.
Cook marinated chicken in pan. Remove. Then add onion, garlic, carrots, broccoli and cook. Push to side of pan and cook eggs then mix everything. Add cooked brown rice and chicken. Pour in soy sauce, sesame oil, and pepper.
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Serving Size: 1 (6417g) | ||
Recipe Makes: 1 | ||
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Calories: 8479 | ||
Calories from Fat: 3074 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 341.6g | 455 % | |
Saturated Fat 193.1g | 965 % | |
Monounsaturated Fat 106.6g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 1320.9mg | 406 % | |
Sodium 15995.7mg | 552 % | |
Potassium 19709.2mg | 519 % | |
Total Carbohydrate 947.1g | 279 % | |
Dietary Fiber 35g | 140 % | |
Sugars, other 912.1g | ||
Protein 422.9g | 604 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8479
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