Try this Chicken Teriyaki Noodles recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, marinate chicken in teriyaki glaze for 1/2 hour to overnight in the refrigerator. To cook, heat oil in a large, deep, preferably non-stick skillet or a large heavy wok. Add chicken and stir fry until chicken is browned. Add onions, garlic and ginger and stir fry about 1 minute. Add carrots, celery and zucchini and stir fry 3 minutes until vegetables just begin to wilt. Add stock and bring to a boil. Cook gently 2 minutes until chicken is cooked through and add bean sprouts. Meanwhile, cook noodles in a large pot of boiling, salted water until almost tender. Drain and add to chicken and vegetables. Toss pasta with vegetables in the pan over gentle heat for a few minutes until noodles absorb liquid. Taste and adjust with salt and pepper if necessary. Serve in large bowls. NOTES : Makes 6 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2203g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2405 | ||
Calories from Fat: 434 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.2g | 64 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 563.7mg | 173 % | |
Sodium 2893.8mg | 100 % | |
Potassium 4054.3mg | 107 % | |
Total Carbohydrate 307.3g | 90 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 287.8g | ||
Protein 180.9g | 258 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2405
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.