Season chicken with Adobo
Heat oil in 12in. skillet over medium-high heat
Add the chicken stir fry until no longer pink in center
Add the veggies stir fry until crisp-tender
Lower flame to medium low add the teriyaki sauce cook until bubbly hot.
Pour meat over cooked spaghetti.
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 4|
|Calories from Fat: 68 (14%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 14.1mg||4 %|
|Sodium 3035.4mg||105 %|
|Potassium 772.9mg||20 %|
|Total Carbohydrate 83.3g||25 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 76.6g|
|Protein 20.3g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 481
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