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Name: Chicken Teriyaki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: Japanese
Ingredients: 1/2 ts Ginger (up to 1); 1 Onion chopped; 1/2 c Honey; 2 lb Boneless chicken breasts; 1/2 c Vegetable oil; 2 Garlic chopped; 1/2 c Soy sauce

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INGREDIENTS

1/2 ts Ginger ; (up to 1)
1 Onion ; chopped
1/2 c Honey
2 lb Boneless chicken breasts
1/2 c Vegetable oil
2 Garlic ; chopped
1/2 c Soy sauce

Servings

INSTRUCTIONS

1. prepare marinade. 2. Pound chicken between waxed paper until relatively flat 3.Marinatr chicken at least 12 hours. 4. Grill on gas grill until done. Sometimes I add 1 can of pineapple slices to marinade. heat this with chicken carefully on grill. NOTES : Posted on Kitmailbx by DSM12477Aaol.com Recipe by: DSM12477@aol.com

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Nutrition

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Serving Size: 1 Serving (1672g)
Recipe Makes: 1

Calories: 2476
Calories from Fat: 808 (33%)

Amt Per Serving		% DV

	Total Fat 89.8g	120 %
	Saturated Fat 9.9g	50 %
	Monounsaturated Fat 50.1g
	Polyunsanturated Fat 24.3g
Cholesterol 789.3mg		243 %
Sodium 2904.8mg		100 %
Potassium 3790.6mg		100 %
Total Carbohydrate 85.1g		25 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 82.5g
Protein 320g		457 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2476

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