Freezer meal
In a sauce pan blend flour, butter and salt
Gradually add chicken broth, cook until thick Cook pasta
Add mushrooms and juice
Set aside
Layer spaghetti, sauce and cheese, repeat until all is used
Top with cheese
Cook at 350 for 30 mins
IF FREEZING~ layer in a freezer safe pan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 302 | ||
Calories from Fat: 169 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 60mg | 18 % | |
Sodium 511.2mg | 18 % | |
Potassium 98.2mg | 3 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 16.8g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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