Sautee' onions and bell peppers in 1/2 stick of butter. Mix chicken, sautéed onions, cream of mushroom soup, pimento, 1 cup of milk, 1 cup of chicken broth, 1 tsp. sugar, a little pepper.
Put cheese in mixture, stir, put in greased casserole dish.
Bake on 300 degrees for (1) one hour. Cut oven off, sprinkle cheese on top to let it melt, then take out of oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (992g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1508 (63%)|
|Amt Per Serving||% DV|
|Total Fat 167.5g||223 %|
|Saturated Fat 51.5g||258 %|
|Monounsaturated Fat 67g|
|Polyunsanturated Fat 34g|
|Cholesterol 790.7mg||243 %|
|Sodium 1885.7mg||65 %|
|Potassium 2275.5mg||60 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 7.2g|
|Protein 200.3g||286 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2395
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