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Name: Chicken Tetrazinni
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 4 lb Chicken Breast bonless, skinless; Salt; Pepper; 20 oz Vermicelli; 1/2 stick Butter melted; 2 cloves Garlic; 20 oz Sharp Cheddar cheese; grated; 1 10.75-oz can cream of celery; 1 cn Cream of Chicken Soup; 1 2-oz can sliced mushrooms; 2 c Cheddar; 1 cup milk; 1 jar Chicken gravy

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INGREDIENTS

4 lb Chicken Breast ; bonless, skinless
Salt
Pepper
20 oz Vermicelli
1/2 stick Butter ; melted
2 cloves Garlic
20 oz Sharp Cheddar cheese; grated
1 10.75-oz can cream of celery
1 cn Cream of Chicken Soup
1 2-oz can sliced mushrooms
2 c Cheddar
1 cup milk
1 jar Chicken gravy

Servings

INSTRUCTIONS

Place chicken in a large pot and cover with water. Cook. Cut into chunks or shred when cooled. Cook vermicelli in broth. Drain. Melt butter and saute finely chopped garlic about 2 mintues in large sauce pan. Add grated cheese (add more for cheesier dish), Chicken gravy, cream of chicken celery soup and mushrooms. Stir until cheese is melted into the mixture. Add milk and chicken. Combine with Vermacelli in large mixing bowl. Bake at 350, covered, for 30 to 45 minutes. Yield: 12 to 16 servings.

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Nutrition

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Serving Size: 1 Serving (376g)
Recipe Makes: 12

Calories: 758
Calories from Fat: 381 (50%)

Amt Per Serving		% DV

	Total Fat 42.3g	56 %
	Saturated Fat 21.1g	106 %
	Monounsaturated Fat 13.9g
	Polyunsanturated Fat 4.5g
Cholesterol 180.4mg		56 %
Sodium 920.7mg		32 %
Potassium 454.5mg		12 %
Total Carbohydrate 43.6g		13 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 41.4g
Protein 49g		70 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 758

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