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Name: Chicken Tetrazzini #3
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/8 ts White pepper; 2 Garlic; 1 sm Onion; grated; 1/2 Butter; 1 ts Salt; 1 cn (4-oz) sliced mushrooms; 1 cn Cream of mushroom soup; 1 1/2 c Sharp cheddar cheese; 1 Jar (2-oz) pimento strips; Paprika; 2 c Half-and-half cream; Cracker meal; 1 lg Hen (at least 3 lbs); 1 pk (10-oz) wide egg noodles

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INGREDIENTS

1/8 ts White pepper
2 Garlic
1 sm Onion; grated
1/2 Butter
1 ts Salt
1 cn (4-oz) sliced mushrooms
1 cn Cream of mushroom soup
1 1/2 c Sharp cheddar cheese
1 Jar (2-oz) pimento strips
Paprika
2 c Half-and-half cream
Cracker meal
1 lg Hen (at least 3 lbs)
1 pk (10-oz) wide egg noodles

Servings

INSTRUCTIONS

Boil chicken until tender in water seasoned with salt, pepper & garlic. Remove meat & cut into 2-inch strips. Remove garlic & cook noodles in chicken stock. Add half-and-half to mushroom soup. Combine cheese, mushrooms & pimento with onion which has been cooked in butter until soft. (Add a little chicken broth to cook onion in if necessary.) Add to soup mixture to make sauce. Combine chicken, noodles & sauce. Pour into 3-quart casserole greased with chicken stock. Sprinkle top with cheese & cracker meal. Bake at 350 for 30 minutes. Sprinkle top with paprika. RITA FINCHER From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

NOTES

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Chicken Tetrazzini #3

1/8 ts White pepper
2 Garlic
1 sm Onion; grated
1/2 Butter
1 ts Salt
1 cn (4-oz) sliced mushrooms
1 cn Cream of mushroom soup
1 1/2 c Sharp cheddar cheese
1 Jar (2-oz) pimento strips
 Paprika
2 c Half-and-half cream
 Cracker meal
1 lg Hen (at least 3 lbs)
1 pk (10-oz) wide egg noodles

Boil chicken until tender in water seasoned with salt, pepper & garlic.  Remove meat & cut into 2-inch strips. Remove garlic & cook noodles in  chicken stock. Add half-and-half to mushroom soup. Combine cheese,  mushrooms & pimento with onion which has been cooked in butter until soft.  (Add a little chicken broth to cook onion in if necessary.) Add to soup  mixture to make sauce. Combine chicken, noodles & sauce. Pour into 3-quart  casserole greased with chicken stock. Sprinkle top with cheese & cracker  meal. Bake at 350 for 30 minutes. Sprinkle top with paprika.    RITA FINCHER    From <Simply Southern>, the Desoto School Mothers Assn, Helena-West  Helena, AR 72390.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (190g)
Recipe Makes: 6 Servings

Calories: 421
Calories from Fat: 324 (77%)

Amt Per Serving		% DV

	Total Fat 36g	48 %
	Saturated Fat 22g	110 %
	Monounsaturated Fat 9.7g
	Polyunsanturated Fat 2.2g
Cholesterol 100.5mg		31 %
Sodium 330.4mg		11 %
Potassium 186.8mg		5 %
Total Carbohydrate 14.8g		4 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 14.1g
Protein 11.2g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 421

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