Chicken Tetrazzini at its best

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Name: Chicken Tetrazzini Bake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 1/2 cup onion sliced; 1/4 cup butter; 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon ground sage; 1/4 teaspoon pepper; 2 cups Chicken broth; 1 cup milk; 3 cups cooked Chicken cubed; 1/3 cup parmesan cheese grated; 7 oz spaghetti cooked; 1/2 cup swiss cheese shredded; 4.5 oz sliced mushrooms drained

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INGREDIENTS

1/2 cup onion ; sliced
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon pepper
2 cups Chicken broth
1 cup milk
3 cups cooked Chicken ; cubed
1/3 cup parmesan cheese ; grated
7 oz spaghetti ; cooked
1/2 cup swiss cheese ; shredded
4.5 oz sliced mushrooms ; drained

Servings

INSTRUCTIONS

In large saucepan over medium heat, cook onions in butter until tender. Stir in flour, salt, sage and pepper; cook until bubbly. Stir in broth, milk and mushrooms. Cook and stir until mixture boils and is slightly thickened. Stir in remaining ingredients except swiss cheese.

Soon into 12x8 baking dish; sprinkle with Swiss Cheese. Bake uncovered in preheated 350 degree oven 20 to 30 minutes until hot and bubbly.

Serve

NOTES

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Nutrition

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Serving Size: 1 Serving (252g)
Recipe Makes: 6 Servings

Calories: 474
Calories from Fat: 213 (45%)

Amt Per Serving		% DV

	Total Fat 23.6g	31 %
	Saturated Fat 11.2g	56 %
	Monounsaturated Fat 7.3g
	Polyunsanturated Fat 2.8g
Cholesterol 100.2mg		31 %
Sodium 577.7mg		20 %
Potassium 379.6mg		10 %
Total Carbohydrate 32.4g		10 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 30.7g
Protein 31.8g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 474

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