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Name: Chicken Tetrazzini Bake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 c Cubed cooked chicken; 1/4 c Margarine or butter; 1/2 ts Ground sage; 1/4 ts Pepper; 2 c Chicken broth; 1/2 c Chopped fresh parsley; 1/2 ts Salt; 1 pk Spaghetti (7 oz package); 1/2 c Sliced onions; 1/4 c Flour; 1 Jar diced pimiento (2oz jar); 1 c milk; 1 Jar sliced mushrooms; 1/3 c Grated Parmesan cheese; 1/2 c Shredded Swiss cheese (2oz)

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INGREDIENTS

3 c Cubed cooked chicken
1/4 c Margarine or butter
1/2 ts Ground sage
1/4 ts Pepper
2 c Chicken broth
1/2 c Chopped fresh parsley
1/2 ts Salt
1 pk Spaghetti (7 oz package)
1/2 c Sliced onions
1/4 c Flour
1 Jar diced pimiento (2oz jar)
1 c milk
1 Jar sliced mushrooms
1/3 c Grated Parmesan cheese
1/2 c Shredded Swiss cheese (2oz)

Servings

INSTRUCTIONS

In large saucepan over medium heat, cook onions in margarine until tender. Stir in flour, salt, sage and pepper; cook until bubbly. Stir in broth, milk and mushrooms. Cook and stir until mixture boils and is slightly thickened. Stir in remaining ingredients except Swiss cheese. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with Swiss cheese. Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes until hot and bubbly. If desired, sprinkle with additional chopped fresh parsley. Makes 6 to 8 servings.

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Nutrition

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Serving Size: 1 Serving (203g)
Recipe Makes: 6 Servings

Calories: 329
Calories from Fat: 208 (63%)

Amt Per Serving		% DV

	Total Fat 23.2g	31 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 8.5g
	Polyunsanturated Fat 6.2g
Cholesterol 70.6mg		22 %
Sodium 543.5mg		19 %
Potassium 275.2mg		7 %
Total Carbohydrate 7.6g		2 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 6.8g
Protein 22g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 329

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