Try this Chicken Tetrazzini recipe, or contribute your own.
Suggest a better descriptionCook and drain pasta. Saute butter and garlic. Add flour and wisk together until it comes together. Add chicken stock, stirring over low heat until thickened. Add cream, salt, pepper, sherry and garlic powder. Add parmesan cheese, chicken and mozarella cheese.
Combine sauce and linguini. Put in greased 9 x 13 (or little bit larger) pan. Top with more parmesan cheese if you want.
Bake covered at 400 degrees for about 20 minutes and then another 30 minutes uncovered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1408g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3521 | ||
Calories from Fat: 2751 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 305.6g | 408 % | |
Saturated Fat 178g | 890 % | |
Monounsaturated Fat 86.3g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 985.7mg | 303 % | |
Sodium 2890.2mg | 100 % | |
Potassium 1598.8mg | 42 % | |
Total Carbohydrate 111.9g | 33 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 111.1g | ||
Protein 88.5g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3521
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