Chicken Tetrazzini
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INGREDIENTS
INSTRUCTIONS
* 10-1/2 oz Franco-American ** Cubed In 3 qt microwave casserole, stir together chicken gravy, cream, sherry and lemon juice. Cover with lid; microwave on HIGH 2 mins or until hot. Stir in mushrooms, spaghetti, red pepper and 1/4 cup of the Parmesan cheese. Stir in chicken. Cover; microwave on HIGH 7 mins or until heated through, stirring once during cooking. Top with remaining cheese. Microwave, uncovered, on HIGH 2 mins. Let stand, uncovered, 2 mins.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (335g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 482 | ||
| Calories from Fat: 390 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 43.3g | 58 % | |
| Saturated Fat 26.5g | 133 % | |
| Monounsaturated Fat 12.4g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 144.1mg | 44 % | |
| Sodium 185.3mg | 6 % | |
| Potassium 637.9mg | 17 % | |
| Total Carbohydrate 14.8g | 4 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 13g | ||
| Protein 10.2g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 482
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