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Name: Chicken Tetrazzini
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Butter; 1 Celery stick; chopped; 1 Onion chopped; 2 tb Flour; 1 pk MAGGI Roast Chicken Gravy; 2 tb Sherry; 200 g MAGGI Spaghetti; 2 c Diced cooked chicken; 1 c Grated tasty cheese; Boiling water; 1 375 millilit Carnation

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INGREDIENTS

2 tb Butter
1 Celery stick; chopped
1 Onion ; chopped
2 tb Flour
1 pk MAGGI Roast Chicken Gravy
2 tb Sherry
200 g MAGGI Spaghetti
2 c Diced cooked chicken
1 c Grated tasty cheese
Boiling water
1 375 millilit Carnation

INSTRUCTIONS

Add the pasta to a large quantity of boiling salted water and cook for approximately 8 minutes or until just tender. Drain and set aside. While the pasta is cooking, prepare the sauce. Heat the butter in a saucepan. Add the onion and celery and cook for 2-3 minutes. Add the flour and cook, stirring, for a further 1 minute. Place the gravy mix in a measuring jug. Make up to 1 cup with boiling water and whisk until smooth. Add to the onion mixture with the sherry and evaporated milk. Bring just to boiling point, stirring constantly, then remove from the heat. Place layers of spaghetti, chicken and sauce in a greased ovenproof dish (6 cup capacity). End with a thin layer of spaghetti. Top with the tasty cheese. Cook in a preheated oven, 200 C, for 20-25 minutes or until the cheese is golden brown. Serve with a crisp salad and crusty bread.

NOTES

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Chicken Tetrazzini

2 tb Butter
1 Celery stick; chopped
1 Onion chopped
2 tb Flour
1 pk MAGGI Roast Chicken Gravy
2 tb Sherry
200 g MAGGI Spaghetti
2 c Diced cooked chicken
1 c Grated tasty cheese
 Boiling water
1 375 millilit Carnation

Add the pasta to a large quantity of boiling salted water and cook for  approximately 8 minutes or until just tender. Drain and set aside.    While the pasta is cooking, prepare the sauce. Heat the butter in a  saucepan. Add the onion and celery and cook for 2-3 minutes. Add the  flour and cook, stirring, for a further 1 minute.    Place the gravy mix in a measuring jug. Make up to 1 cup with boiling  water and whisk until smooth.    Add to the onion mixture with the sherry and evaporated milk.    Bring just to boiling point, stirring constantly, then remove from the  heat.    Place layers of spaghetti, chicken and sauce in a greased ovenproof  dish (6 cup capacity). End with a thin layer of spaghetti. Top with  the tasty cheese.    Cook in a preheated oven, 200 C, for 20-25 minutes or until the  cheese is golden brown.    Serve with a crisp salad and crusty bread.

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Nutrition

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Serving Size: 1 Serving (667g)
Recipe Makes: 1 servings

Calories: 893
Calories from Fat: 397 (44%)

Amt Per Serving		% DV

	Total Fat 44.1g	59 %
	Saturated Fat 20.4g	102 %
	Monounsaturated Fat 13.4g
	Polyunsanturated Fat 5.7g
Cholesterol 310.2mg		95 %
Sodium 411.7mg		14 %
Potassium 895mg		24 %
Total Carbohydrate 28g		8 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 25.7g
Protein 84.5g		121 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 893

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