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Name: Chicken Tetrazzini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound Wide egg noodles; 1 pound Chicken or Turkey; 3 tbs olive oil; 2 tsp Poultry seasoning; 4 tablespoon Butter; 2 Shallot thinly sliced; 3 tbsp Flour; 1 cup Dry white wine; 2 cups Chicken Stock; 1 cup Sour cream; 1/2 cup Fresh bread crumbs; 1/4 cup Parmigiano-Regiano Cheese; 1/4 cup Flat leaf parsely chopped; 1 pinch Nutmeg

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INGREDIENTS

1/2 pound Wide egg noodles
1 pound Chicken or Turkey
3 tbs olive oil
2 tsp Poultry seasoning
4 tablespoon Butter
2 Shallot ; thinly sliced
3 tbsp Flour
1 cup Dry white wine
2 cups Chicken Stock
1 cup Sour cream
1/2 cup Fresh bread crumbs
1/4 cup Parmigiano-Regiano Cheese
1/4 cup Flat leaf parsely ; chopped
1 pinch Nutmeg

Servings

INSTRUCTIONS

Cook egg noodles el-dente

Beat chicken 1/4 inch thick, sprinkle with salt, pepper, and poultry seasoning

Brown in 2 tbls. of olive oil; remove from pan and chop into pieces

Add butter to pan, brown shallots for 2 minutes

Sprinkle pan with flour; cook for 1 minute, add stock. When sauce bubles add

sour cream, nutmeg, noodles and chopped chicken

In a small pan melt 2 tbls of butter; mix in bread crumbs, cheese and parsley; top noodle mixture

NOTES

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Nutrition

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Serving Size: 1 Serving (517g)
Recipe Makes: 4

Calories: 999
Calories from Fat: 535 (54%)

Amt Per Serving		% DV

	Total Fat 59.4g	79 %
	Saturated Fat 20.9g	105 %
	Monounsaturated Fat 27.2g
	Polyunsanturated Fat 7.1g
Cholesterol 164.4mg		51 %
Sodium 818mg		28 %
Potassium 735.8mg		19 %
Total Carbohydrate 78.1g		23 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 74.7g
Protein 35.1g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 999

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