Cook spaghetti pieces till just tender; drain. Heat butter in 3 qt. saucepan until melted. Stir in flour, salt, and pepper. Cook, stirring constantly , until smooth and bubbly; remove from heat. Stir in broth and half-and-half. Heat to boiling; stirring constantly. Boil and stir for 1 minute. Stir in cooked spaghetti, chicken, and mushrooms. Pour into ungreased casserole dish. Sprinkle with cheese. Cook, uncovered, in 350 degree oven until top is golden brown, about 30 minutes. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
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|Serving Size: 1 Serving (2820g)|
|Recipe Makes: 1|
|Calories from Fat: 2877 (63%)|
|Amt Per Serving||% DV|
|Total Fat 319.7g||426 %|
|Saturated Fat 174.7g||874 %|
|Monounsaturated Fat 98.6g|
|Polyunsanturated Fat 25.2g|
|Cholesterol 1106.8mg||341 %|
|Sodium 3220.6mg||111 %|
|Potassium 3850.4mg||101 %|
|Total Carbohydrate 258g||76 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 246.7g|
|Protein 177.1g||253 %|
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Calories per serving: 4594
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