1: Combine all ingredients except bread crumbs and mozzarella in a large bowl and mix well. Transfer to a 3 liter casserole dish.
2: Mix bread crumbs and mozzarella and sprinkle evenly over baking dish. Transfer to a pre-heated oven and bake for 20 minutes at 375°F (190°C) or until casserole is bubbling and topping is browned.
3: Cool for 5 minutes before serving.
• Looking to make a gourmet style version of this recipe? Try adding cream cheese, sour cream, or olive oil to make this family favourite recipe extra rich.
• Feeling adventurous? This pasta dish can also be completed in the slow cooker or using rotisserie chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1313g)|
|Recipe Makes: Servings|
|Calories from Fat: 1010 (56%)|
|Amt Per Serving||% DV|
|Total Fat 112.3g||150 %|
|Saturated Fat 37.2g||186 %|
|Monounsaturated Fat 40.6g|
|Polyunsanturated Fat 23.9g|
|Cholesterol 462.9mg||142 %|
|Sodium 3670.2mg||127 %|
|Potassium 1739.4mg||46 %|
|Total Carbohydrate 81.1g||24 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 76.9g|
|Protein 115.9g||166 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1813
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