Saute the mushrooms and butter with lemon juice. Toss them with cooked spaghetti and chicken and place in a 9x13 inch casserole. Set aside. Melt the butter and stir in the four and spices. Add broth and stir til sauce thickens, then add milk. Pour the sauce over the noodles; sprinkle with Parmesan cheese and paprika and bake at 400 degrees for 25 minutes, or until bubbly.
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|Serving Size: 1 Serving (662g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1868 (83%)|
|Amt Per Serving||% DV|
|Total Fat 207.5g||277 %|
|Saturated Fat 124.7g||623 %|
|Monounsaturated Fat 56.3g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 587.6mg||181 %|
|Sodium 2261.3mg||78 %|
|Potassium 743.4mg||20 %|
|Total Carbohydrate 60.5g||18 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 56.7g|
|Protein 42.3g||60 %|
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Calories per serving: 2244
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