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Name: Chicken Tetrazzini
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 Ounces Spaghetti Cooked and drained; 1 Tbsp. Butter; 1 1/2 Tbsp. Lemon Juice; 8 Ounces Mushrooms Sliced; 2 Cups Chicken Cooked and diced; 3 Tbsp. Butter; 3 Tbsp. Flour; 1/2 Tsp. Paprika; 1/2 Tsp. Nutmeg; 1 1/2 Tsp. Salt; 2 1/2 Cups Chicken broth; 1 Cup Milk; 3/4 Cup Parmesan Cheese

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INGREDIENTS

8 Ounces Spaghetti ; Cooked and drained
1 Tbsp. Butter
1 1/2 Tbsp. Lemon Juice
8 Ounces Mushrooms ; Sliced
2 Cups Chicken ; Cooked and diced
3 Tbsp. Butter
3 Tbsp. Flour
1/2 Tsp. Paprika
1/2 Tsp. Nutmeg
1 1/2 Tsp. Salt
2 1/2 Cups Chicken broth
1 Cup Milk
3/4 Cup Parmesan Cheese

Servings

INSTRUCTIONS

Saute the mushrooms and butter with lemon juice. Toss them with cooked spaghetti and chicken and place in a 9x13 inch casserole. Set aside. Melt the butter and stir in the four and spices. Add broth and stir til sauce thickens, then add milk. Pour the sauce over the noodles; sprinkle with Parmesan cheese and paprika and bake at 400 degrees for 25 minutes, or until bubbly.

NOTES

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Nutrition

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Serving Size: 1 Serving (662g)
Recipe Makes: 4 Servings

Calories: 2244
Calories from Fat: 1868 (83%)

Amt Per Serving		% DV

	Total Fat 207.5g	277 %
	Saturated Fat 124.7g	623 %
	Monounsaturated Fat 56.3g
	Polyunsanturated Fat 11.3g
Cholesterol 587.6mg		181 %
Sodium 2261.3mg		78 %
Potassium 743.4mg		20 %
Total Carbohydrate 60.5g		18 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 56.7g
Protein 42.3g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2244

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