Try this Chicken Tetrazzini recipe, or contribute your own.
Suggest a better descriptionCook chicken and shred it. Cook spaghetti. Melt bouillon cubes in can of hot water. Mix together 2 cans of soup , milk, margarine, 1 cup of cheese and melted bouillon cubes. Layer spaghetti in a casserole dish, then chicken add mixture over top of chicken and spaghetti. Add last cup of cheese over dish. cook for 30 -35 min on 350.
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Serving Size: 1 Serving (1295g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4258 | ||
Calories from Fat: 2012 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.6g | 298 % | |
Saturated Fat 72.1g | 360 % | |
Monounsaturated Fat 89.2g | ||
Polyunsanturated Fat 47.1g | ||
Cholesterol 521.4mg | 160 % | |
Sodium 4351.6mg | 150 % | |
Potassium 2632.3mg | 69 % | |
Total Carbohydrate 365.8g | 108 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 351.2g | ||
Protein 187.3g | 268 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4258
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