Cook chicken and shred it. Cook spaghetti. Melt bouillon cubes in can of hot water. Mix together 2 cans of soup , milk, margarine, 1 cup of cheese and melted bouillon cubes. Layer spaghetti in a casserole dish, then chicken add mixture over top of chicken and spaghetti. Add last cup of cheese over dish. cook for 30 -35 min on 350.
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|Serving Size: 1 Serving (1295g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2012 (47%)|
|Amt Per Serving||% DV|
|Total Fat 223.6g||298 %|
|Saturated Fat 72.1g||360 %|
|Monounsaturated Fat 89.2g|
|Polyunsanturated Fat 47.1g|
|Cholesterol 521.4mg||160 %|
|Sodium 4351.6mg||150 %|
|Potassium 2632.3mg||69 %|
|Total Carbohydrate 365.8g||108 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 351.2g|
|Protein 187.3g||268 %|
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Calories per serving: 4258
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