Try this Chicken Tetrazzini recipe, or contribute your own.
Suggest a better descriptionCook spaghetti according to package directions; drain and set aside.
Saute mushrooms and onion in butter in large sauce pan until tender. Add four, salt, poultry sea sing and pepper; stir well.
Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly until thickened and bubbly. Add cream, stir until smooth. Stir in chicken.
Place 1/2 of spaghetti in greased, shallow 2 quart casserole. Spoon 1/2 of chicken mixture over spaghetti.
Repeat layers. Bake uncovered at 350 degrees for 20 minutes. Sprinkle w/ cheddar cheese and bake an additional 5 minutes.
6 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1865g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3775 | ||
Calories from Fat: 2016 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224g | 299 % | |
Saturated Fat 98.5g | 493 % | |
Monounsaturated Fat 76.9g | ||
Polyunsanturated Fat 30.3g | ||
Cholesterol 889.7mg | 274 % | |
Sodium 3587.1mg | 124 % | |
Potassium 2732.6mg | 72 % | |
Total Carbohydrate 212.4g | 62 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 200.5g | ||
Protein 219g | 313 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3775
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