Chicken, mushroom, & spaghetti casserole

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Name: Chicken Tetrazzini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 pound Spaghetti; 3 cups Chicken breasts cooked (1 lb); 1/4 cup Butter (1/2 stick); 8 ounces Mushrooms sliced; 1/3 cup Flour all purpose; 14 ounces Chicken broth (1 can); 1 1/3 cups Half-and-half cream; 3 tablespoons Sherry (optional); 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1/8 teaspoon Nutmeg; 1/2 cup Parmesan grated

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INGREDIENTS

1/2 pound Spaghetti
3 cups Chicken breasts ; cooked (1 lb)
1/4 cup Butter ; (1/2 stick)
8 ounces Mushrooms ; sliced
1/3 cup Flour ; all purpose
14 ounces Chicken broth ; (1 can)
1 1/3 cups Half-and-half cream
3 tablespoons Sherry ; (optional)
1/2 teaspoon Salt
1/4 teaspoon Black pepper
1/8 teaspoon Nutmeg
1/2 cup Parmesan ; grated

Servings

INSTRUCTIONS

Break spaghetti in half and cook according to directions; drain.

Cook chicken and cut into strips or shred.

Melt butter in a large, nonstick skillet over medium-high heat.

Add mushrooms and saute 4 minutes or until browned.

Sprinkle with flour and stir to combine.

Add broth and cream; cook, stirring often, until mixture comes to a boil.

Reduce heat and simmer 2 minutes, stirring constantly.

Stir in sherry through nutmeg.

Remove from heat and stir in chicken.

Combine chicken and spaghetti mixture; toss gently and spoon into a 9 x 13 baking dish.

Top with cheese.

Bake in oven at 425 for 20 minutes or until golden brown and bubbly.

NOTES

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Nutrition

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Serving Size: 1 Serving (254g)
Recipe Makes: 8 Servings

Calories: 357
Calories from Fat: 181 (51%)

Amt Per Serving		% DV

	Total Fat 20.1g	27 %
	Saturated Fat 9.7g	49 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 2.3g
Cholesterol 87.2mg		27 %
Sodium 388.8mg		13 %
Potassium 400.4mg		11 %
Total Carbohydrate 17.1g		5 %
	Dietary Fiber 1g	4 %
	Sugars, other 16.1g
Protein 24.7g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 357

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