recipes requiring more work - these come from Mable Hoffman?s Crockery Cookery, ISBN 1-55788-217-7, an absolutely marvelous book Combine chicken, broth, wine, onion, spices/herbs in pot, cover and cook low 4-5 hours. Turn to high and add mushrooms. Combine cornstarch in water and add to pot, stirring well. Cook on high 20 minutes. Stir in pasta, cream and 1/2 the cheese. Cook 5-10 min (to heat it all up). Serve with remaining cheese. Posted to Bakery-Shoppe Digest V1 #183 by Mindy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2462g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1052 (44%)|
|Amt Per Serving||% DV|
|Total Fat 116.9g||156 %|
|Saturated Fat 68.2g||341 %|
|Monounsaturated Fat 33.1g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 882.9mg||272 %|
|Sodium 2285.1mg||79 %|
|Potassium 3873.5mg||102 %|
|Total Carbohydrate 62.4g||18 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 59.3g|
|Protein 255.7g||365 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2381
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!