Slow Cooker Dinner

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Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8
Cuisine: not set
Ingredients: 1 (8-oz) package sliced fresh mushrooms; 1 small yellow onion sliced; 2 stalks celery sliced; 11/2 lb boneless skinless chicken breasts; 1 (103/4-oz) can cream of chicken soup; 1 (103/4-oz) can cream of mushroom soup; 3 tablespoons fresh lemon juice; 2 teaspoons seasoned salt; 1/2 (16-oz) box spaghetti

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INGREDIENTS

1 (8-oz) package sliced fresh mushrooms
1 small yellow onion ; sliced
2 stalks celery sliced
11/2 lb boneless skinless chicken breasts
1 (103/4-oz) can cream of chicken soup
1 (103/4-oz) can cream of mushroom soup
3 tablespoons fresh lemon juice
2 teaspoons seasoned salt
1/2 (16-oz) box spaghetti

Servings

INSTRUCTIONS

Combine mushrooms, onion and celery in a

bowl; spoon half of mushroom mixture into a

lightly greased 5- or 6-quart slow cooker. Top

with chicken; spoon remaining mushroom

mixture over chicken. Stir together soups, ¾

cup water, lemon juice and salt; pour over

mushroom mixture. Cover and cook on Low 6

to 7 hours or until chicken is very tender.

Remove chicken, and chop; return to slow

cooker. Cook spaghetti according to package

directions. Add spaghetti to mixture in slow

cooker, and stir.

NOTES

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Nutrition

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Serving Size: 1 Serving (341g)
Recipe Makes: 8 Servings

Calories: 350
Calories from Fat: 35 (10%)

Amt Per Serving		% DV

	Total Fat 3.9g	5 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.9g
Cholesterol 180.9mg		56 %
Sodium 792.5mg		27 %
Potassium 844.7mg		22 %
Total Carbohydrate 1.9g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.5g
Protein 72.2g		103 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 350

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