Try this Chicken Tettrazini Casserole recipe, or contribute your own.
Suggest a better descriptionStir the soup, milk, Parmesan cheese, sherry (if desired) and onion powder in a large bowl.
Add the chicken, mushrooms and spaghetti and toss to coat.
Spoon chicken mixture into a 3 quart shallow baking dish.
Stir the bread crumbs and butter in a small bowl with a fork, and sprinkle the bread crumb mixture over the chicken mixture.
Bake at 400 for 25 minutes or until the mixture is hot and bubbling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 498 | ||
Calories from Fat: 286 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 110.2mg | 34 % | |
Sodium 1329.4mg | 46 % | |
Potassium 432.3mg | 11 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 20.7g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
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