Name: Chicken Thigh
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Chicken thigh (bone-in and skin-on recommended); Salt; Pepper; Aromatics (thyme garlic, rosemary - optional); ---For Finishing Steps---; 1 tbsp / 15 ml vegetable canola, or rice bran oil; ---For the Sauce---; Minced shallots or garlic; Glass of wine or shot of liquor; Pat of butter; Lemon juice

by anovaculinary

Chicken thighs most often come either bone-in and skin-on, or boneless and skinless. I recommend using the former if cooking thighs alone. Some recipes have you remove the bone before cooking. I find this unnecessary. Unless you’re experienced with a boning knife, it’s far easier to remove the bone after the chicken has been cooked.One step I do find convenient is to chill the chicken down in an ice bath after cooking. This allows you to give the chicken leg a longer time over moderate heat in a skillet just before serving in order to get extra crispy skin without overcooking the chicken underneath.TEMPERATURE AND TIMING FOR CHICKEN THIGHTexture: Firm, very juicy, slightly toughTemperature: 150°F / 66°C Timing Range: 1 to 4 hoursTexture: Tender and very juicyTemperature: 165°F / 74°C Timing Range: 1 to 4 hoursTexture: Fall-off-the-bone tenderTemperature: 165°F / 74°C Timing Range: 4 to 8 hours

INGREDIENTS

Chicken thigh (bone-in and skin-on recommended)
Salt
Pepper
Aromatics (thyme ; garlic, rosemary - optional)
---For Finishing Steps---
1 tbsp / 15 ml vegetable ; canola, or rice bran oil
---For the Sauce---
Minced shallots or garlic
Glass of wine or shot of liquor
Pat of butter
Lemon juice

Servings

INSTRUCTIONS

See original recipe: https://recipes.anovaculinary...

For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.

Are you the original author? Claim your page on BigOven to get more exposure in our apps.

NOTES

Alert editor

Add photo

Bookmarked from external site
BigOvenBookmarker

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3g)
Recipe Makes: 1

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 6.1mg		0 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.3g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe