Chicken thighs ratatouille
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INGREDIENTS
- 3 T balsamic
- 2 T olive oil
- 2 T fresh thyme
- 2 T minced garlic
- 1 t kosher salt
- 1/2 t pepper
- 8 bone-in thighs
- Vegetables
- Goat cheese
INSTRUCTIONS
Line baking pan with foil and spray with nonstick
Bake at 425 45-60 min
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (540g) | ||
| Recipe Makes: 1 | ||
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| Calories: 745 | ||
| Calories from Fat: 417 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.3g | 62 % | |
| Saturated Fat 15.9g | 79 % | |
| Monounsaturated Fat 23.7g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 44.8mg | 14 % | |
| Sodium 660mg | 23 % | |
| Potassium 1087.7mg | 29 % | |
| Total Carbohydrate 64.9g | 19 % | |
| Dietary Fiber 18.6g | 74 % | |
| Sugars, other 46.3g | ||
| Protein 27.7g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 745
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