Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes or longer. After it's marinated, drain all liquid, add garlic, oregano, salt and pepper.
Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook for an additional 10 minutes and chicken is fully cooked. Top chicken with feta and broil an additional minute. Remove from oven and top with fresh oregano.
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 31 (33%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 49.1mg||15 %|
|Sodium 168.2mg||6 %|
|Potassium 241.9mg||6 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 2g|
|Protein 12.2g||17 %|
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Calories per serving: 94
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