Gerald Hirigoyen named his restaurant after pipérade, a Basque vegetable stew that combines tomatoes, bell peppers and onions; here he uses a pipérade puree to braise chicken. He says children love this lightly sweet sauce: "Anytime I'm cooking for my son and need to get him to eat something, I use pipérade and call it ketchup."Cost: $33.50 Terrific Chicken Recipes
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 10 | ||
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Calories: 288 | ||
Calories from Fat: 198 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.7mg | 1 % | |
Potassium 412.1mg | 11 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 19.8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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