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|Serving Size: 1 recipe (2190g)|
|Recipe Makes: 1|
|Calories from Fat: 1979 (69%)|
|Amt Per Serving||% DV|
|Total Fat 219.9g||293 %|
|Saturated Fat 30.4g||152 %|
|Monounsaturated Fat 157.9g|
|Polyunsanturated Fat 23.9g|
|Cholesterol 0mg||0 %|
|Sodium 286.6mg||10 %|
|Potassium 4120.7mg||108 %|
|Total Carbohydrate 219.8g||65 %|
|Dietary Fiber 21.6g||86 %|
|Sugars, other 198.2g|
|Protein 21.2g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2879
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