Combine chicken, 1/4 cup lemon juice and 1/2 teaspoon salt in medium bowl; let stand 30 minutes. Mix 1/4 cup plain yogurt, minced garlic, 1 1/2 tablespoons coriander, 2 teaspoons cumin, 1 teaspoon turmeric, 1/8 teaspoon ginger and crushed red pepper in small bowl. Add to chicken and stir until chicken is well coated with spice mixture. Refrigerate chicken at least 3 hours or overnight. Prepare barbecue (medium-high heat). Thread chicken on skewers, dividing equally. Brush chicken with melted butter. Season with salt. Grill kebabs until just cooked through, turning frequently, about 7 minutes. Serves 6. Bon Appetit June 1995 Per serving: 1319 Calories (kcal); 39g Total Fat; (27% calories from fat); 215g Protein; 20g Carbohydrate; 597mg Cholesterol; 1932mg Sodium Food Exchanges: 1/2 Grain(Starch); 29 Lean Meat; 1 Vegetable; 1/2 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1079g)|
|Recipe Makes: 1|
|Calories from Fat: 493 (35%)|
|Amt Per Serving||% DV|
|Total Fat 54.8g||73 %|
|Saturated Fat 22.3g||111 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 690mg||212 %|
|Sodium 897mg||31 %|
|Potassium 2644.6mg||70 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 19.6g|
|Protein 197.7g||282 %|
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Calories per serving: 1402
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