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Name: Chicken Tikka Masala
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: not set
Ingredients: 2 teaspoons Paprika; 1 teaspoon chopped garlic; 1 tablespoon garam masala; 1/2 tablespoon Ground cumin; 1/2 tablespoon ground chile piquín; 2 tablespoons butter; 700 grams boneless chicken breasts cut in cubes; 200 grams Finely chopped onions; 100 grams Cream; 500 grams chopped tomatos; 1 tablespoons Corn starch; 1/2 teaspoon Salt

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INGREDIENTS

2 teaspoons Paprika
1 teaspoon chopped garlic
1 tablespoon garam masala
1/2 tablespoon Ground cumin
1/2 tablespoon ground chile piquín
2 tablespoons butter
700 grams boneless chicken breasts ; cut in cubes
200 grams Finely chopped onions
100 grams Cream
500 grams chopped tomatos
1 tablespoons Corn starch
1/2 teaspoon Salt

Servings

INSTRUCTIONS

Melt butter in pan

Add chicken, onions and lemon juice.

Cook and mix ten minutes until the chicken is no longer pink

Add paprika, garlic, masala and cumin

Mix for one minute

Add tomatoes

Mix corn starch, salt andcream until the texture is soft and add gradually to to pan

Bring to a boil

Reduce fire, mix frequently and cook until mixture is thick

Serve with cooked rice or naan bread

NOTES

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Nutrition

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Serving Size: 1 Serving (4213g)
Recipe Makes: 6 Servings

Calories: 8404
Calories from Fat: 7263 (86%)

Amt Per Serving		% DV

	Total Fat 806.9g	1076 %
	Saturated Fat 501g	2505 %
	Monounsaturated Fat 233.9g
	Polyunsanturated Fat 30.2g
Cholesterol 2728mg		839 %
Sodium 1935.5mg		67 %
Potassium 5516.6mg		145 %
Total Carbohydrate 200.3g		59 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 194.9g
Protein 138.8g		198 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8404

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