Lightly spray a 13 x 9 baking dish with cooking spray. Preheat oven to 350 deg F.
In a medium bowl, stir together the chicken, cheeses, 1st 8 oz of sour cream, green chilies, jalapeno & fresh cilantro. Spoon your chicken mixture evenly among tortillas, roll up, and place seam side down into the baking dish. Repeat for all tortillas until dish is full. When done rolling tortillas, spray lightly again over the tortillas with more cooking spray.
Bake in oven for 20-25 minutes or until golden brown and heated through.
Mix the 2nd 8 oz of sour cream with the tomatillo salsa. Spread this mixture over hot enchiladas, then add your toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (436g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 278 (44%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 137.7mg||42 %|
|Sodium 438.5mg||15 %|
|Potassium 1009.8mg||27 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 33.7g|
|Protein 47.3g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 628
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.