Cook drumsticks in oil until golden - and cook onion
Add wine, tomato, italian herbs and stock
Cover, boil, simmer for 45 minutes
Add olives for 5 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (211g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 39 (22%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 95.5mg||29 %|
|Sodium 115.8mg||4 %|
|Potassium 425.1mg||11 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 4.4g|
|Protein 26.3g||38 %|
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Calories per serving: 178
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