Try this Chicken Tomato Pasta Bake recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken and brown on both sides, then remove from the pan. It’s OK if it’s not quite cooked-through because it will be baked later.
Add the garlic and sauté for 1 minute, then add the diced tomatoes and spaghetti sauce.
Add the cream cheese and stir to melt into the sauce.
Add the spinach and stir to coat in the sauce.
Add the browned chicken back in and add the pasta. Stir and coat with the sauce.
Spoon everything into a 2-quart casserole or 8-inch square baking dish. Top with the mozzarella and Parmesan.
Bake for 20 minutes.
Tips
If you would like the cheese on top to be bubbly and brown, after the dish has baked for 20 minutes, you can turn the oven setting to broil and briefly broil the top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (3g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 30 | ||
Calories from Fat: 30 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.