Try this Chicken Torilla Stew recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken Torilla Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: not set
Ingredients: 43.5 ounces Low sodium chicken broth; 20 ounces Enchilada sauce; 12 ounces Evaporated milk; 2 cups carrots matchstick; 1 cup Long grain rice uncooked; 1 1/2 teaspoons Ground cumin; 6 cups chicken cooked, shredded; 2 cups whole Kernel corn frozen; 1 1/2 cups tortilla chips broken; green onions chopped, optional

Find the most delicious recipes here

INGREDIENTS

43.5 ounces Low sodium chicken broth
20 ounces Enchilada sauce
12 ounces Evaporated milk
2 cups carrots ; matchstick
1 cup Long grain rice ; uncooked
1 1/2 teaspoons Ground cumin
6 cups chicken ; cooked, shredded
2 cups whole Kernel corn ; frozen
1 1/2 cups tortilla chips ; broken
green onions ; chopped, optional

Servings

INSTRUCTIONS

Combine broth, enchilada sauce, evaporated milk, carrots, rice and cumin in large saucepan. Cook over medium high heat until mixture begins to simmer. Reduce heat to medium-low. Simmer for 15 to 20 minutes, stirring occasionally until rice is tender. Add chicken and corn, stir well.

Spoon into serving bowls; top each serving with tortilla chips, cilantro leaves and green onions, if desired.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (502g)
Recipe Makes: 9 Servings

Calories: 683
Calories from Fat: 309 (45%)

Amt Per Serving		% DV

	Total Fat 34.3g	46 %
	Saturated Fat 9.2g	46 %
	Monounsaturated Fat 14.4g
	Polyunsanturated Fat 7.9g
Cholesterol 123mg		38 %
Sodium 1250.4mg		43 %
Potassium 790.9mg		21 %
Total Carbohydrate 54.8g		16 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 50g
Protein 38.3g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 683

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe