Try this Chicken Tortellini Portabella recipe, or contribute your own.
Suggest a better descriptionHeat skillet, add butter, garlic, parsley and saute. Add broccoli, red pepper, and portabella mushrooms. Add chicken stock and simmer until vegetables are tender. Add alfredo sauce, cheese tortellini and chicken. Stir until hot. Serve.
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Serving Size: 1 Serving (564g) | ||
Recipe Makes: 1 | ||
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Calories: 1598 | ||
Calories from Fat: 856 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.1g | 127 % | |
Saturated Fat 37.6g | 188 % | |
Monounsaturated Fat 34.1g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 237.5mg | 73 % | |
Sodium 5036.2mg | 174 % | |
Potassium 1252.6mg | 33 % | |
Total Carbohydrate 125g | 37 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 116.8g | ||
Protein 61.7g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1598
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