Cook tortellini following package directions. Drain and reserve.
Bring both to a boil in a large saucepan. Add carrots and cook for 3-4
minutes or until tender.
Add chicken and cooked tortellini. Heat through.
To serve, ladle into individual bowls and sprinkle with 2 Tablespoons
grated Parmesan cheese.
9 weight watchers points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (383g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 222 (62%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 117.5mg||36 %|
|Sodium 1128.5mg||39 %|
|Potassium 358.2mg||9 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 31.4g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 357
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