Chicken Tortellini Soup
by hhmlaurie
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INGREDIENTS
- 7 3/4 cups chicken stock
- 1 can (14 1/2 oz) tomatoes ; diced
- 1 package frozen spinach ; thawed/chopped
- 1/4 cup Parmesan cheese grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (9 oz) cheese tortellini
- 2 1/2 cups chicken ; cooked & cubed
INSTRUCTIONS
1. In a dutch oven or soup pot over medium high heat combine stock, tomatoes, spinach, cheese, salt and pepper. Bring to a boil: reduce heat and simmer covered, 10 min.
2. Add pasta and chicken. Bring to a boil: reduce heat and simmer, covered until heated through, about 5 min.
NOTES
hhmlaurie
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (571g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 332 | ||
| Calories from Fat: 149 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.5g | 22 % | |
| Saturated Fat 4.7g | 23 % | |
| Monounsaturated Fat 7.1g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 67.1mg | 21 % | |
| Sodium 753.8mg | 26 % | |
| Potassium 744.5mg | 20 % | |
| Total Carbohydrate 17.9g | 5 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 16.9g | ||
| Protein 26.3g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 332
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