Chicken Tortilla Bake
by bfulmer
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees
Combine the 3 cans and mix them up, then set aside
Chop up the tortillas into bite sized pieces.
Layer 1/3 of the tortillas onto the bottom of a 3 quart pan
Place half of the chicken on top of the tortillas
Then spoon 1/2 the soup mixture on top of the chicken
Repeat layers and top with the rest of the tortilla strips.
Cover and bake for 40 minutes
Top with cheese and bake an additional 5 minutes until the cheese melts
NOTES
bfulmer
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (280g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 383 | ||
| Calories from Fat: 234 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26g | 35 % | |
| Saturated Fat 9.6g | 48 % | |
| Monounsaturated Fat 8.8g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 107.8mg | 33 % | |
| Sodium 858.7mg | 30 % | |
| Potassium 230.1mg | 6 % | |
| Total Carbohydrate 7.6g | 2 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 6g | ||
| Protein 27.2g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 383
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