In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm the tortillas in the microwave according to package directions. Layer half of the tortillas on the bottom of a greased 13x9 inch baking pan, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered at 350 for 30 minutes. Makes 6-8 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
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|Serving Size: 1 Serving (516g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 213 (21%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 39.6mg||12 %|
|Sodium 712.2mg||25 %|
|Potassium 832mg||22 %|
|Total Carbohydrate 175.4g||52 %|
|Dietary Fiber 25.1g||101 %|
|Sugars, other 150.3g|
|Protein 31.9g||46 %|
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Calories per serving: 1006
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