Preheat oven to 300; grease 9x13 baking pan
Boil chicken until cooked.
Mix all remaining ingredients except tortillas.
Cut tortillas into pie-shaped pieces
Dip pieces into mixture, then layer on bottom of greased casserole.
Alternate with mixture and cut-up chicken
Bake at 300 for 1hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (712g)|
|Recipe Makes: 6|
|Calories from Fat: 394 (32%)|
|Amt Per Serving||% DV|
|Total Fat 43.8g||58 %|
|Saturated Fat 19.7g||99 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 173.2mg||53 %|
|Sodium 1814.8mg||63 %|
|Potassium 1140.1mg||30 %|
|Total Carbohydrate 136.8g||40 %|
|Dietary Fiber 17.8g||71 %|
|Sugars, other 119.1g|
|Protein 74g||106 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1220
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