Chicken Tortilla Casserole
by ucla4us6
Super delicious casserole with chicken, cheese and tortillas...yum!
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INGREDIENTS
- 4 boneless chicken breasts ; Boil and shred
- 1 Large can Green enchilada sauce
- 1 16 oz. Sour cream
- 1 Small can Diced Green Chilis
- 1 Large can Cream of Chicken Soup
- 12 corn Corn Tortillas
- 4 cups Mexican cheese blend
- Vegetable oil
INSTRUCTIONS
Boil chicken and shred, set aside. In large pot add green enchilada sauce, sour cream, diced green chilis, cream of chicken soup. Add shredded chicken breast, stir. Simmer for 20-30 minutes.
Fry tortillas in oil until flimsy, not crispy/hard. In casserole dish layer tortillas, mixture, cheese. Repeat for however many levels you'd like. Bake at 350 degrees for 20-30 minutes. Enjoy!
NOTES
ucla4us6
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (338g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 602 | ||
| Calories from Fat: 306 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34g | 45 % | |
| Saturated Fat 18.5g | 93 % | |
| Monounsaturated Fat 8.4g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 148.7mg | 46 % | |
| Sodium 1056.8mg | 36 % | |
| Potassium 479.9mg | 13 % | |
| Total Carbohydrate 25.6g | 8 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 23.5g | ||
| Protein 45.9g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 602
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