Super delicious casserole with chicken, cheese and tortillas...yum!
Boil chicken and shred, set aside. In large pot add green enchilada sauce, sour cream, diced green chilis, cream of chicken soup. Add shredded chicken breast, stir. Simmer for 20-30 minutes.
Fry tortillas in oil until flimsy, not crispy/hard. In casserole dish layer tortillas, mixture, cheese. Repeat for however many levels you'd like. Bake at 350 degrees for 20-30 minutes. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (338g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 306 (51%)|
|Amt Per Serving||% DV|
|Total Fat 34g||45 %|
|Saturated Fat 18.5g||93 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 148.7mg||46 %|
|Sodium 1056.8mg||36 %|
|Potassium 479.9mg||13 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 23.5g|
|Protein 45.9g||66 %|
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Calories per serving: 602
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