Similar to Chicken and Dumplings, but with a southwestern pizzazz!
In a large saucepan, heat soups, milk, and broth; stir frequently. Add corn, chicken, and chilies; bring to a boil. Stir in tortilla strips. Reduce heat; simmer, uncovered for 5 minutes. Stir in cheese until melted. Sprinkle additional cheese if desired. Serve with tortilla chips.
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Serving Size: 1 Serving (668g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 767 | ||
Calories from Fat: 261 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 2947.8mg | 102 % | |
Potassium 656.4mg | 17 % | |
Total Carbohydrate 99g | 29 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 93.4g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 767
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